Sweet and Salty Kale Chips

sweet_and_salty_kale_chipsIngredients

  • 1 bunch fresh kale (if you can find purple, even better)
  • Handful of Pink Lady Apple & Macadamia
  • about a teaspoon extra virgin olive oil
  • pinch of sea or kosher salt

Method

  1. Preheat oven to 350 degrees F.
  2. Chop or tear kale in bite-size pieces, making sure to discard thick stems.
  3. Rinse thoroughly and dry with lettuce spinner and paper towel. If you don’t have a lettuce spinner, lay the kale between paper towels and gently press, and wipe pieces that still appear moist. This is an important step to ensure the kale gets crispy.
  4. Place in large bowl and with hands rub olive oil on the leaves, making sure to cover all the leaves.
  5. Sprinkle a little salt and muesli and mix again with hands.
  6. Place on baking sheet for about 20 minutes, or until the leaves are crisp

You can purchase your Barley+ products here: bit.ly/BarleyPlusMuesli

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2018-12-17T13:41:33+00:00
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