Maple Roasted Carrots

Ingredients

  • 2 pounds carrots, cleaned and trimmed
  • 1 tablespoon oil
  • 1 tablespoon maple syrup
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt)
  • 1 teaspoon maple syrup
  • 1 small clove garlic, grated
  • 2 tablespoons water
  • 2 tablespoons pomegranate
  • 2 tablespoons Barley+, chopped
  • 1 tablespoon parsley or cilantro, chopped

Preparation

  • Toss the carrots in the mixture of the oil and maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about 20-30 minutes, turning once in the middle.
  • Mix the tahini, lemon juice, miso, maple syrup, garlic and enough water to get the sauce to the desired consistency.
  • Serve the carrots topped with the tahini sauce, pomegranate, Barley+ and parsley

 

You can purchase your Barley+ products here: bit.ly/BarleyPlusMuesli

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2019-01-23T12:28:42+00:00
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