Gut Healthy Turkey Stuffing

Gut Healthy Turkey StuffingIngredients:

  • 2 cups wild rice 
  • Vegetable broth 
  • 2 tablespoons unsalted butter 
  • 1/2 tablespoon chopped rosemary 
  • 1/2 tablespoon chopped sage 
  • 1 large carrot, chopped 
  • 1 leek, cleaned and chopped 
  • 1 onion, chopped 
  • 2 stalks celery, chopped 
  • 1 cup Barley+ 

Preparation:

  • Preheat oven to 350. 
  • Cook rice in vegetable broth according to package directions.
  • While rice cooks, melt butter in a skillet over medium heat.
  • Add the rosemary and sage and cook 30 seconds.  Add the carrot, leek, onion, and celery.  Sauté until the vegetables are tender, about 5 minutes.  Remove from head and set aside.
  • Combine the rice, vegetable mixture, and Barley+ 
  • Place in a greased pan and bake 20 minutes. 
  • Serve warm. 

 

You can purchase your Barley+ products here: bit.ly/BarleyPlusMuesli

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2018-12-17T11:57:35+00:00
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