Green Bean Casserole

Green Bean CasseroleIngredients:

  • 1 lb fresh green beans, trimmed 
  • 3 tablespoons butter 
  • 1/2 lb mushrooms, cleaned and sliced 
  • 1 clove garlic, sliced 
  • 1 1/2 tablespoons all-purpose flour 
  • 1 cup vegetable broth 
  • 1 teaspoon lemon juice 
  • 1/2 cup heavy cream 
  • 1 cup French fried onions 
  • 1/3 cup cranberry Barley+
  • Salt and pepper to taste 

Preparation:

  • Preheat the oven to 375. 
  • Bring a pot of salted water to boil.  Blanch the green beans by adding them to the boiling water.  Place a bowl of ice water nearby. Cook 5 minutes and remove with a slotted spoon into the ice water.  Green beans should still be bright green.  Set aside. 
  • In a large oven-safe skillet, melt butter over medium heat.  Add mushrooms and cook until mushrooms are tender.  Add salt, pepper and garlic and cook cook one minute more. 
  • Sprinkle flour onto mushroom mixture and cook one minute.  Slowly add the broth, whisking to create a thick sauce.  Add in the lemon juice and cream.  Season to taste with salt and pepper.  
  • Mix in the green beans and turn off the heat.   
  • Mix the fried onions and Barley+ and spread an even layer onto the green bean mixture
  • Place skillet in the oven and bake 10-15 minutes or until warm and bubbly.
  • Serve immediately.  

 

You can purchase your Barley+ products here: bit.ly/BarleyPlusMuesli

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2018-12-17T12:01:00+00:00
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