Barley+ Muesli Bliss Balls

For that little touch of indulgence.
Makes 12 balls.


  • 1 cup Barley+ Cranberry & Nuts Muesli
  • 40g hazelnuts
  • 1 cup dates
  • ¼ cup mixed nuts
  • ¼ cup dried cranberries
  • 1 tablespoon extra virgin olive oil
  • ¼ cup cacao powder
  • 1 tablespoon pure floral honey
  • A pinch salt flakes


  1. Place hazelnuts into a high-powered blender or food processor and blitz until they have the consistency of
    breadcrumbs. Tip out onto a plate and set aside.
  2. Place all other ingredients into the blender or food processor and blitz until well combined.
  3. Using wet hands, take a teaspoon of the mixture and roll into a ball. Roll in the hazelnut crumb and set aside on plate.
    Repeat with the remaining mixture and then refrigerate the balls for at least half an hour to firm up.
  4. Store in an airtight container and enjoy one at a time at snack times.

You can purchase your Barley+ products here:

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