Barley+ Granola Cups

For something a little different.
Serves 4-6.

INGREDIENTS

Bases

Topping

  • 3 teaspoons of beetroot powder, or as much as desired
  • 1 cup of coconut yogurt
  • Mixed fresh berries or fruit of choice, washed and prepared as needed

METHOD

  1. Line a muffin tray with 8-12 muffin liners and set aside. Note: 12 muffin liners can be used for smaller cups and 8-10 for larger ones.
  2. In a food processor, combine BarleyPink Lady & Macadamia Muesli, nut butter and maple syrup and pulse until small chunks form.
  3. Spoon mixture evenly into each muffin liner. Use the back of the spoon to press the mixture firmly to the bottom of the tin and up the sides, creating a crater in the center. Refrigerate for 20 minutes to set.
  4. Meanwhile, mix beetroot powder and yogurt and set aside covered in the refrigerator until needed for the topping.
  5. After 20 minutes, take out mixture from refrigerator and carefully take out each granola cup from the tray. Place cups onto a serving plate.
  6. Top cups with yogurt and berries just before serving.

 

You can purchase your Barley+ products here: bit.ly/BarleyPlusMuesli

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2018-12-20T08:59:32+00:00
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