Banana Bread

banana breadIngredients

  • 4 medium ripe Bananas (1½ cups mashed)
  • ½ cup (125ml) Light-Flavored Extra Virgin Olive Oil
  • 1 1/2 cup Flour
  • 2 tsp Baking Powder
  • 1/2 Teaspoon Salt
  • 3 Eggs
  • 1½ Cups (265g) Brown Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Ground Cinnamon
  • 1/4 cup of Walnuts
  • 1/2 cup ground Barley+


  1. Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the ground Barley+, flour, baking powder, salt and cinnamon and mix until combined.
  2. Pour into a 21cm x 10cm loaf tin lined with non-stick baking paper.
  3. Bake for 1 hour – 70 minutes, or until cooked when tested with a skewer.
  4. Allow to stand in the tin for 5 minutes before turning out onto a wire rack to cool completely.

Serves 10

Print Friendly, PDF & Email
Sign Up

Sign up for exclusive content on all things digestive health! Featuring our delicious recipes, coupons, and of course news on our latest and greatest products. Every sign up receives a coupon for $1.00 off!