Apple Cheddar Cornbread Muffins with Muesli Topping

Apple Cheddar Cornbread Muffins with Muesli ToppingThese tasty muffins with a crispy muesli topping are a nice addition to any summer picnic or barbecue.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Makes: 12

Ingredients:

  • 2 cups Barley+ Pink Lady & Macadamia Muesli, divided
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp chili powder
  • 1/2 tsp each salt and pepper
  • 1/4 tsp baking soda
  • 1/4 tsp cayenne pepper
  • 1 1/3 cups milk
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup shredded Cheddar cheese, divided
  • 4 green onions, sliced

Instructions:

  1. Preheat oven to 400°F. Line 12 muffin cups with paper liners.
  2. In food processor, pulse 1 1/2 cups muesli until finely ground. In large bowl, whisk together ground muesli, cornmeal, flour, sugar, baking powder, chili powder, salt, pepper, baking soda and cayenne.
  3. In separate bowl, whisk together milk, eggs and melted butter; stir into flour mixture just until combined. Stir in 1/2 cup cheese, and green onions.
  4. Divide batter evenly in muffin cups. Sprinkle with remaining cheese and muesli. Bake for 15 to 18 minutes or until golden and tester inserted into center comes out clean.

Tip: For light and fluffy cornbread muffins, don’t overmix the batter.

You can purchase your Barley+ products here: bit.ly/BarleyPlusMuesli

Print Friendly, PDF & Email
2018-12-18T12:40:29+00:00
Sign Up

Sign up for exclusive content on all things digestive health! Featuring our delicious recipes, coupons, and of course news on our latest and greatest products. Every sign up receives a coupon for $1.00 off!

X
SIGN UP TO OUR NEWSLETTER

Sign up for exclusive content on all things digestive health! Featuring our delicious recipes, coupons, and of course news on our latest and greatest products. Every sign up receives a coupon for $1.00 off!